White Glove Staffing employs only the finest hospitality professionals to help elevate and enhance your over all banquet, bar, kitchen, or customer service experience to the next level.
In the event planning world, banquets are a common theme. Whether if it's on a large-scale party at a hotel or event center or just an intimate small gathering, one thing is for certain, quality service is paramount.
Georges Auguste Escoffier developed the concept and hierarchy found in hotels and restaurants around the world today known as brigade de cuisine or kitchen staff. No one knows better than the head chef how efficient it can and needs to run.
If you need your guests to have an unforgettable experience, then a good barkeep is essential. Don't miss out on an opportunity to wow your guests with a few good cocktails and interesting conversation.